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UMI

Rruga 2 Dhjetori · Spile, Himarë

Sushi on a roof
above Himarë.

Sushi by the sea. Views at sunset.

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UMI's rooftop deck photographed from above, tables in two long rows along the timber decking, the open bar at the far end under its own wordmark

The deck

UMI is the top floor. The deck runs the length of the building in open timber, with a glass balustrade around the edge and the roofs of Spile immediately below it. Timber pergolas stand over part of the run, lit along their undersides once the light goes; the rest is open to the sky. Olive trees and young palms are set into planters between the tables.

The bar sits at one end under the wordmark, the tables in two long rows in front of it. Hanging chairs are tucked into the corners, and the blue-slate plaster of the inner wall carries a pair of black pendant lamps.

You reach it from the corner of Rruga 2 Dhjetori, the pedestrian spine of Spile — the same street that carries most of the town's restaurants and, after dark, its bars and rooftops.

The deck after dark, three timber pergolas lit along their undersides, black rattan chairs at set tables and olive trees in the planters
The white corner building that carries UMI, its two black signs reading Cocktail & Sushi between timber columns, plane leaves across the foreground

The menu

Ten courses, 37 dishes — from edamame and bao buns through tartars and sashimi to the special rolls UMI builds itself.

  1. 前菜

    Starters

    • Edamame or Spicy Edamame
    • Crispy Shrimps
    • Bao Buns Chicken
    • Bao Buns Shrimp
    • Bao Veggie
    • Spring Rolls

  2. サラダ

    Salads

    • Gomma Wakame Salad
    • Duck Salad
    • Poke Bowl

  3. タルタル

    Tartars

    • Salmon Tartar
    • Ionian Tuna Carpaccio
    • Sea Bass Ceviche

  4. 握り寿司と刺身

    Nigiri & Sashimi

    • Sashimi Combination

  5. 麺

    Noodles

    • Chicken Noodles
    • Shrimp Noodles
    • Veggie Noodles

  6. カジュアルロール

    Casual Rolls

    • Vegetable Maki
    • Tiger Maki
    • California Maki
    • Philadelphia Roll
    • Tuna Truffle Roll

  7. 海スペシャルロール

    UMI Special Rolls

    • UMI Roll
    • Special Spicy Tuna Roll
    • Crab Tartar Roll
    • Rainbow Roll
    • Dragon Roll
    • Kenko Roll
    • Top Up Roll
    • Black Pearl Salmon

  8. おまかせセット

    Chef's Combo

    • Combo 20p+
    • Combo 40p+

  9. メインコース

    Main Courses

    • Salmon Teriyaki
    • Crispy Duck
    • Yakisoba

  10. デザート

    Desserts

    • Banoffee
    • Chocolate Cheesecake
    • Matcha Panna Cotta
See the full menu
A slate-blue plate of prawns fried in batter with a sesame-topped dip, carried past a black apron printed with UMI's gold fish mark

From the pass

Raw fish is the centre of it — salmon and tuna tartars, an Ionian tuna carpaccio, sea bass ceviche, a sashimi combination. Around that sit the rolls: the casual ones you already know, and eight of UMI's own, from the Dragon and the Rainbow to the Black Pearl Salmon.

Not everything is raw. There are bao buns and spring rolls to start, three bowls of noodles, salmon teriyaki, crispy duck and yakisoba among the mains, and a matcha panna cotta to finish. Vegetarians have their own run through the card: edamame, bao veggie, the wakame salad, veggie noodles and the vegetable maki.

For a table of several, the kitchen sends out combinations of twenty or forty pieces rather than asking anyone to choose.

Finding UMI

Rruga 2 Dhjetori, in Spile — the white corner building with two black signs at first-floor height. UMI is the level above them. It is a few minutes on foot from Spile Beach, so the walk up from the water takes about as long as it takes to dry off.

DirectionsGetting here & questions