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UMI

Spile, Himarë · Albania

Finding UMI

Rruga 2 Dhjetori runs through the middle of Spile. Look for the white corner building with two black signs; the roof is the floor above them.

The white corner building that carries UMI, its two black signs reading Cocktail & Sushi between timber columns, plane leaves across the foreground

The address

UMI Sushi & Cocktail
Rruga 2 Dhjetori
Spile, Himarë 9425
Vlorë County, Albania

Spile is the seafront quarter, below the old castle village and along the SH8 coast road. The near edge of Spile Beach lies about thirty metres from the door in a straight line and the water about fifty; the bus stops on the main road stand roughly ninety metres off, and the walk down from them is downhill.

You cannot drive to the door. Rruga 2 Dhjetori is pedestrian along this stretch, with a bollard across it at the corner, so the last of the journey is on foot however you arrive.

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Reaching us

Questions

Where is UMI?
On Rruga 2 Dhjetori in Spile, the seafront quarter of Himarë. Look for the white corner building carrying two black signs that read Cocktail & Sushi at first-floor height; the open deck is the level above them.
Can I book a table?
Yes. UMI takes reservations through its own booking page, and by phone or WhatsApp on +355 69 688 9237. A message on Instagram also reaches the restaurant.
What is on the menu?
Ten courses: starters, salads, tartars, nigiri and sashimi, noodles, casual rolls, UMI's own special rolls, chef's combos of twenty or forty pieces, main courses including salmon teriyaki and crispy duck, and desserts.
Is there anything for vegetarians?
Yes. Edamame and Bao Veggie among the starters, the Gomma Wakame salad, Veggie Noodles, and Vegetable Maki from the casual rolls.
Is the terrace really on a roof?
It is. The deck occupies the top of the building, open to the sky, with timber pergolas over part of it and a glass balustrade around the edge. Olive trees and palms stand in planters along the deck.
What time does UMI open?
Evenings, through the summer season. Hours move with the season, so the surest answer is the restaurant itself — call or send a WhatsApp message before you set out.