The table

Seafood, mostly

Spaghetti with prawns, cherry tomato and courgette. Squid rings, tentacles and whole prawns under lemon. Rice cooked with tomato — the plates at Bocca.

Four dishes across a timber table — spaghetti with prawns, cherry tomato and courgette; chips; a lumpy white dip under olive oil with two black olives; and a bowl of squid rings, tentacles and whole prawns with lemon — beside a side plate holding a torn piece of bread — One table's order

01One order

What one table ordered

Spaghetti turned through prawns, cherry tomato and batons of courgette. A bowl of squid rings, tentacles and whole prawns on torn lettuce with lemon. A lumpy white dip under olive oil with two black olives. Chips, and bread on a side plate.

These are photographs of plates that went out, not a menu. Bocca sends the menu by direct message on request, along with reservations.

Close view of tomato-tinted rice with whole prawns, cherry tomatoes, courgette batons and chopped parsley, served in a pale celadon bowl — Rice, prawns, courgette

02The kitchen

Albanian cooking, with the weight on seafood

Prawns, squid, spaghetti and rice, alongside the plainer things a table orders with them. The sign above the veranda sets a flame over two crossed grill tools and calls the place traditional, which is the description Bocca gives itself.

Reserve on +355 68 308 0228