Bocca

Himarë

Traditional restaurant

Tradition and flavour from the heart of Himarë

Traditë & Shije nga zemra e Himarës

A brick-walled room under whitewashed rafters, a covered veranda along the front, and a kitchen that leans on seafood.

The covered timber veranda from the road, turned-wood posts strung with rope, grey planters of red and white flowers, pale grey blinds lowered over the front
01The sign

A flame and two grill tools

The disc above the veranda carries a flame, a grill fork and a spatula crossed beneath the name, and one word for what goes on underneath it: traditional.

It is the only description the building makes of itself, and this site does not add another.

The round white BOCCA sign standing above the veranda roof, lettered TRADITIONAL RESTAURANT beneath a flame and a crossed grill fork and spatula
The sign above the veranda
02The room

Brick, thatch and green chairs

A wall of bare terracotta brick, a fringe of dried thatch pinned along its head, rattan shades on the whitewashed rafters, and sage-green chairs at live-edge timber tables.

The glazing at the far end looks out over the covered veranda, where pale grey blinds pull down across the front.

Rustic brick-walled interior with green chairs and set tables, under whitewashed rafters hung with rattan pendant shades and a fringe of dried thatch
The room, from the doorway
03The table

Seafood, mostly

Spaghetti turned through prawns, cherry tomato and courgette. Squid rings and tentacles with whole prawns under lemon. Rice cooked orange with tomato, whole prawns through it.

These are photographs of plates that went out, not a menu. The menu comes back by message.

Four dishes across a timber table — spaghetti with prawns, cherry tomato and courgette; chips; a lumpy white dip under olive oil with two black olives; and a bowl of squid rings, tentacles and whole prawns with lemon — beside a side plate holding a torn piece of bread
One table's order
Close view of tomato-tinted rice with whole prawns, cherry tomatoes, courgette batons and chopped parsley, served in a pale celadon bowl
Rice, prawns, courgette
BOCCATRADITIONAL RESTAURANT

Come and find the disc above the veranda

Bocca is on Rruga Xhorxh Tenet in Spile, the central quarter of Himarë. Reserve a table by telephone, or send a message and the menu comes back the same way.

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