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ARXONTIKORestaurant · Himarë

Arxontiko · Spile, Himarë

Four plates, in the order they arrive

Mediterranean and Greek cooking with a lot of seafood. No menu is published, so this is a record of plates photographed at these tables.

Golden fried calamari and rocket leaves in a dark bowl with two lemon wedges

01

Yoghurt, fried cheese, courgette fritters

with toasted bread, at a table set with the house monogram

A plate of thick yoghurt, a square of fried cheese and courgette fritters beside toasted bread, on a table set with an Arxontiko monogrammed napkin

02

Prawns with figs and green grapes

in olive oil, on a white plate

Prawns arranged with quartered figs and green grapes in a pool of olive oil on a white plate

03

Prawns with pink peppercorns

olive oil and a slice of lemon, on speckled glaze

A row of prawns scattered with pink peppercorns in olive oil on a pale speckled oval plate, a slice of lemon at one end

04

Fried calamari with rocket

lemon on the side, in a dark bowl

Golden fried calamari and rocket leaves in a dark bowl with two lemon wedges

Before you come

  • CookingMediterranean, Greek, Seafood
  • PaymentCash only
  • Tableswalk in, or ring ahead
  • The kitchen+355 69 380 6330