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Agrotourism Himara

Potam · Himarë · Albanian Riviera

Agrotourism Himara

A family garden at the edge of Himarë, a kitchen that cooks what the garden grows, and five kinds of room ten minutes' walk from Potam beach.

Call the houseSee the rooms
Sheep grazing the lawn at Agrotourism Himara in spring, young plane trees behind them, the pergola on the right and the sea on the horizon
Mirë se vini · Καλώς ήρθατεWelcome

The family

Amalia and Sotiris live here.

The house stands in a large walled garden where the SH8 coast road comes down to Potam: lawns under plane trees with whitewashed trunks, an old olive in a stone bed, flagstone paths, and a tiled pergola with the tables beneath it. The sea shows over the garden wall.

Amalia, Sotiris and their family live on the property and run it themselves. They cook, they keep the garden, and they look after the rooms. They speak Greek, English and Albanian. Until 2019 the house went by the name Beleri's Rooms.

The cream two-storey house at Agrotourism Himara seen up a flagstone path between trees and beds of pink and white periwinkle
The house, from the flagstone path.
An old olive tree in a stone-edged bed beside wooden garden tables and the pergola
The old olive, and the tables beside it.

From the garden

What the kitchen cooks, the garden grows.

Vegetables, fruit and olives come off the property itself. These are the family's own photographs, named the way the house names them: in English, Albanian and Greek.

  • A bowl heaped with tomatoes, cucumbers and courgettes, an aubergine and fresh herbs on a flowered cloth
    Tomatoesdomate · ντομάτες
  • Green beans hanging among bean leaves
    Green beansbishtaja · φασολάκια
  • Ripe apricots on a branch
    Apricotskajsi · βερίκοκα
  • A courgette plant with yellow flowers and young courgettes
    Courgetteskungulleshka · κολοκυθάκια
  • A hand full of freshly picked black and purple olives
    Olivesullinj · ελιές
Breakfast on a wooden table: fried bread, an omelette, sliced tomatoes, white cheese, boiled eggs, cucumber and cups of tea
Breakfast, cooked to order.

The table

Breakfast and dinner, cooked to order.

The family's kitchen cooks breakfast and dinner when you ask for them and carries them out to the tables on the lawn or under the pergola. The vegetables and fruit come from the garden, there is a barbecue, and the pies are crimped by hand before they go into the oven.

A bar and a coffee corner serve drinks in the garden into the evening.

Four hand-crimped pies on a baking tray before they go into the oven
Pies crimped by hand.

The rooms

Five kinds of room

Every one has a balcony, air conditioning, its own shower room, a flat-screen TV and a dining table.

For two

  • Deluxe Double Room, sea view

    One double bed · 25 m²

  • Double Room, mountain view

    One queen bed and one single · 35 m²

For three

  • Triple Room, mountain view

    One double bed and one single · 25 m²

For four

  • Quadruple Room, sea view

    Four single beds · 40 m²

  • Standard Quadruple Room

    One double bed and two singles · 40 m²

Room photographs
A double room with a turned wooden bed, two bedside tables and a framed picture on a cream wall
A bright triple room with three beds, a table and chairs, a wall-mounted television and a curtained balcony door
A balcony with a white table and two wicker chairs under a fabric awning, looking over the trees

A day at the house

Garden in the morning, sea at noon, garden again at night.

  1. Plane trees and the tiled pergola over a green lawn with the sea behind a wooden fence

    Morning

    Breakfast under the plane trees or the pergola, cooked when you come down.

  2. Potam beach in summer: a pebble shore with blue loungers and thatched umbrellas, Himarë and the mountains across the bay

    Noon

    Potam beach is about 550 metres away, around ten minutes on foot; Prinos is the next cove.

  3. The pergola and its tables lit at dusk, the sky pink over the sea behind the plane trees

    Evening

    The lamps come on along the paths, dinner goes out to the tables and the sun sets into the sea.

Garden tables under string lights and whitewashed plane trees at dusk, with a pink sky over the sea beyond the fence

The garden after sundown.

9.5

Exceptional, out of 10, from guests on Booking.com. They score the hosts 10 out of 10.

Cleanliness 9.5 · Value for money 9.5 · Comfort 9.4 · Location 9.4 · 4.8 / 5 on Google

Read the reviews on Booking.com

Getting here

On the coast road, where it reaches Potam.

Agrotourism Himara is at the corner of the SH8 and Rruga Milto Kallushi, on the Potam side of Himarë. Parking is free on the property.

DirectionsMap, times and questions
Potam beach
about 550 m
Around ten minutes on foot.
Prinos beach
about 750 m
The next cove along the same bay.
Spile and the town beach
about 1.5 km
Himarë's promenade, shops and tavernas.
Himarë castle and old town
3.4 km as the crow flies
On the hill behind the town; drive or take a taxi.
A white stone painted with a daisy and the words Welcome Happy Holidays, set against a stone wall
The painted stone by the gate.

To stay

Call or text the house.

Send your dates and how many of you there are. The family answers in Greek, English or Albanian, and payment at the house is in cash.

+355 69 623 8511