The card
The leaf
The pies, the appetisers and the grill, as they are printed on the card. Salads and the day's cooking are on the card too. Prices live there rather than here, because they move.
Greens pie, cut from the tray, with an egg fried over it.
Pies
Thin filo, baked in a tray and cut into wedges. Five of the six have no meat in them.
- Greens piemeat-free
- Spinach piemeat-free
- Leek piemeat-free
- Zucchini piemeat-free
- Cheese piemeat-free
- Chicken pie
Appetisers
The small plates that come first, and that most of a table ends up sharing.
- Fërgesë — cheese, tomato and eggmeat-free
- Saganaqi — fried yellow cheesemeat-free
- Baked white cheesemeat-free
- White cheesemeat-free
- Grilled vegetablesmeat-free
- Potatoesmeat-free
- Tzatzikimeat-free
- Picklesmeat-free
- Olivesmeat-free
- Meatballs
From the grill
Sold mostly by the kilo, which is to say meant for a table rather than a plate.
- Chicken on the spit — by the kilo
- Grilled chicken — by the kilo
- Mixed grill — by the kilo
- Rustic sausage — by the kilo
- Grilled pancetta — by the kilo
- Beef chops
14 of the 22 lines on this page have no meat in them. Meat-free means exactly that and no more — several of them are built on cheese or egg, so they are not vegan.
Anything on this page can run out. If you are coming for one dish in particular, the number is +355 69 818 7579.