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Sea View Hotel
A plated dish of thinly sliced beef in a dark reduction with herbs and shaved cheese, a glass of red wine behind it, and the hotel's white restaurant menu with a gold foil wordmark to the right

Himarë · Albania

Our own kitchen,
all day

The restaurant is part of the hotel rather than a concession in it, which is why it opens for breakfast and is still serving at cocktail hour. Mediterranean at its base, sushi alongside it, and European plates for anyone who wants neither.

What we cook

  • Mediterranean
  • Sushi
  • European

When we serve

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • High tea
  • Cocktail hour

Also

  • Kids' meals and a kid-friendly buffet
  • Wine and champagne list
  • Room service to the rooms
  • A pool bar on the deck

Breakfast

Four ways to start

Continental for the people heading straight to the beach, Italian for the ones who want coffee and nothing else, American and full English or Irish for everybody who has been travelling since dawn. Kids’ meals and a kid-friendly buffet run alongside it.

Breakfast is included with most rates and guests score it very good.

The hotel pool from the timber deck, with sun loungers and fringed parasols on the left, palms behind, and the white hotel and its ground-floor terrace tables on the right
The pool from the deck, with the ground-floor terrace tables along the building.

The bar and the deck

There is a bar inside and a second one on the pool deck, so nobody has to leave the water to get a drink. Wine and champagne by the bottle, live music and evening entertainment through the season, and room service if the balcony is winning.

The pool at water level with a sheet of water falling from a stone wall on the right, fringed parasols and timber loungers along the far edge, and the wooded hillside behind
The white facade of Sea View Hotel seen from below, its curved balcony slabs stacked against a bright sky, with the hotel's script wordmark on the upper wall and a palm frond at the right