The kitchen
What comes out of it.
Mediterranean cooking, with seafood on the card. Three things the house sends out, and what is in them.
Langoustine, citrus, mint, cracked pepper
01
Shellfish, served raw and dressed
A whole langoustine laid on the plate with its claws intact, alongside pieces dressed in citrus juice with tomato, mint and cracked black pepper.
Prawns in a glass, after dark
02
Prawns, in a glass, over leaves
Shell-on prawns stood around the rim of a stemmed glass over chopped green leaves, sent out beside a tiered stand of citrus and shellfish.
Oil, wine and a folded napkin, late in the afternoon
03
Oil and wine on the table
The table is laid before anything is ordered: two cruets, one of them olive oil, a bottle of wine, the glasses turned down and a folded red napkin.
The card
The full card lives on kolagji.al.
Things to begin with, salads, pasta and risotto, and soups — four sections, all of them listed there rather than copied to a second page that would age on its own.