
Rruga Vangjel Zoto · Himarë · Albania
The sea is across the road.
Kolagji stands on the shore road through Himarë — a terrace of wooden chairs and checked cloths under an awning, with the water a few steps past the road. Mediterranean cooking, and seafood on the card.
The terrace
Timber, cloth, and the noise of the road.
The tables sit under beams at the back and a brown scalloped awning at the front, on flagstone behind and painted boards at the road. In daylight they are laid with the same red-and-cream check, and the cruets are out before anything is ordered.
It is not a quiet room. It is a shore road in southern Albania, and the terrace is on it.
See the terrace
Under the beams, the middle of the day
The kitchen
Mediterranean, with the sea in it.
Shellfish raw and dressed, prawns sent out in a glass, and on the card a cold sea-fruit salad, a shrimp risotto, a seafood risotto and a fish soup. The house publishes the card in full on its own site.
It is a short seafood list rather than a day-boat board, sitting beside the salads, the pasta and the things to begin with. There is more on eating seafood along this coast in the Himarë guide.

Langoustine, citrus, mint, cracked pepper

Oil, wine and a folded napkin, late in the afternoon

The bay at Himarë, the town across the water
Where it stands
Himarë, but not the middle of it.
The house stands on Rruga Vangjel Zoto, about 700 metres south-east of the centre in a straight line. That is the point of it: the shingle and the water are a few steps from the table, and the shops and the port are a short run back along the coast.
Finding the houseHow it is scored
Two platforms, two answers.
One scores the restaurant. The other scores the whole house — restaurant, bar and hotel together. Different subjects, different numbers.
TripAdvisor
4.4out of 5
Scoring the restaurant.
Google
4.8out of 5
Scoring the whole house.