La Mer

Himarë · Albania

The plates

Seafood is what the kitchen is known for. The card is the board that stands on the frontage and it is published nowhere else, so the plates below are photographs rather than a menu.

Ring +355 69 512 8707 and ask.

A rice dish finished with shaved hard cheese and olive oil, on the kitchen's pale blue plate.
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A rice dish finished with shaved hard cheese and olive oil, on the kitchen's pale blue plate.

Escalopes under a cream and mushroom sauce, on the same pale blue plate, with a glass of white beside it.
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Escalopes under a cream and mushroom sauce, on the same pale blue plate, with a glass of white beside it.

A layered pink and pistachio-green dessert, dusted with sugar and topped with a spoonful of translucent yellow fruit, a sprig of basil on the plate beside it.
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A layered pink and pistachio-green dessert, dusted with sugar and topped with a spoonful of translucent yellow fruit, a sprig of basil on the plate beside it.

Before you come

Ask what the catch is

A table is worth ringing ahead for in the season. The number is +355 69 512 8707, and the frontage to look for on Rruga Vangjel Zoto is the one whose sign reads Sofra e Bregut.