JESTER

Livadh · Himarë · Albania

The bill of fare

The culinary traditions of Greece and Albania, through a contemporary Mediterranean perspective.

A painted table laid with plates of pasta, tomato salad, beetroot and marinated anchovies, black enamel pans of fried cheese and of a coral-coloured dip, and a bowl of chopped octopus

Course I

From Farm to Table

  • House-Made Dips
  • Beetroot Salad
  • Dakos Salad
  • Seasonal Wild Greens "Tsigariasta"
  • Agioritiki Eggplant Salad

Course II

Meze

  • Goat Cheese with Honey
  • Fried Atherina
  • Fried Calamari
  • Sautéed Shrimp
  • Grilled Octopus Souvlaki
  • Tuna Carpaccio
  • Amberjack Tartare
  • Sea Bass Ceviche
  • Marinated Anchovies

Course III

The Heart of the Meal

  • Fish Soup
  • Grilled Amberjack Fillet
  • Fried Red Mullet
  • Scorpionfish Kakavia
  • Grilled Swordfish
  • Shrimp Kritharoto
  • Octopus Ragù
  • Crispy Fried Cod
  • Grilled Sea Bream

Course IV

Cocktails

  • G&TT
  • The Melon – Honey Rhapsody
  • Rakomelo
  • Aperol Spritz

Tables can be reserved on +355 69 52 97 700, or by message on WhatsApp.