Where is the cart?
On the seafront at Himarë, in the run of places along the walkway. It is a cart rather than a shopfront, so look along the paving for the long off-white board with Happy Crepes printed across it in yellow.

Himarë · Albania
No dining room, no shopfront and no waiting for a table. The cart stands side-on to the walkway with its long off-white board facing the people going past, and everything happens across the counter while the crepe cooks.

Made in front of you

The crepe cooks on a round black griddle on the counter. The chocolate goes across it there, out of a glass jug standing on the plate alongside, and the banana is sliced straight onto that by hand. Chocolate and banana are what the board leads with, but not all it does: the plates in these photographs also carry kiwi and a dark crumb.
Handed over


The paper goes round the end you hold, which is the difference between eating a crepe on a promenade and wearing one. Both of these were photographed still on a plate, at the timber tables along the same stretch — that works too.
On the seafront at Himarë, in the run of places along the walkway. It is a cart rather than a shopfront, so look along the paving for the long off-white board with Happy Crepes printed across it in yellow.
Yes. The crepe cooks on a round griddle on the counter, the filling goes on while it is still on the plate, and it is folded and handed over there.
Yes — folded into quarters and wrapped halfway in greaseproof paper, made to be eaten walking. The same crepes also come out on plates, at the timber tables along the stretch.
No. The cart carries its own board, printed with the name and with photographs of filled crepes, and a smaller panel at the end showing a jar of chocolate spread and bananas. What it is doing on the day is what you can see from the walkway.