Spile · Himarë

The grill

Five photographs, and no sixth. Each caption describes what is in its frame and stops there: there is no menu to reproduce, so no dish is named here that these photographs do not show.

The illuminated Brothers Grill & Fast Food sign at night, three white panels on a gold ground — 01The sign, lit, after dark

Three vertical spits of stacked meat, the left one being sliced with a handheld electric carver, a red-handled knife at the top of the middle one, a heating element glowing behind — 02Three vertical spits, the left one being carved

A cone of printed paper held in one hand over a stone counter, filled with chips, carved meat, a whole cherry tomato, raw onion and a white sauce — 03Chips and carved meat in a cone of printed paper, held over the counter

A white plate of carved meat over chips with grilled flatbread and a small pot of sauce, held in a hand, with a second plate lined with red-checked paper behind it — 04A plate of carved meat carried out, a second plate behind it

A white plate of three grilled cuts of meat over chips with grilled flatbread, a lemon wedge, sliced tomato, sliced red onion and a pot of white sauce, on a placemat printed with the venue's TripAdvisor and Instagram QR codes — 05Three grilled cuts over chips on the venue's own placemat

What is cooked

Grill and fast food, in the venue's own words. Vertical spits turn behind the counter and are carved down to order. It goes into a cone of printed paper, or onto a plate over chips with grilled flatbread, sliced tomato, raw onion and a white sauce. Cuts off the grill come out the same way.

There is no menu online and no price list. Ask at the counter, or call.