Over the coals
A charcoal grill and a vertical spit, and a menu that does not stray from them. Six sections, no fish, no oven, no pasta — the whole of the trade is meat and fire and the things that sit beside them.
The board
Every line below is read off the restaurant's own menu. Prices move with the season and are not printed here — the menu itself carries them.
Gyros
γύρος
Carved off the vertical spit to order, as a plate or rolled into a pita.
- Pork gyros
- Chicken gyros
- Pita gyros, pork
- Pita gyros, chicken
- Covered pita
Skewers
σουβλάκι
Over the coals, one skewer at a time.
- Pork skewer
- Chicken skewer
- Kebap
- Sausage
- Pita bread
Portions
μερίδες
The plates the kitchen is known for, and the reason the reviews talk about size.
- Kontosouvli
- Lamb chops
- Grilled chicken
- Pork and chicken skewers
- Sausages
- Kebab
- Mixed grill for two
Salads and the things beside them
ορεκτικά
What arrives before the fire does.
- Greek salad
- Green salad
- “To Steki” salad
- Tzatziki
- Saganaki
- Feta
- Olives
- Spicy cheese sauce
- Chips