The table

Sixteen hours of one kitchen

The doors open at eight in the morning and close at midnight, and the same kitchen carries the whole of it — coffee at one end, cocktails at the other.

A laid table on the terrace at Piazza, glassware and flowers in close focus with the bay behind

In its own words

What the house says it serves

Kafe e freskët & mëngjese

Coffee, and then breakfast

The doors open at eight. Coffee first, and breakfast after it, at a table set on the deck with the pines and the water in front of you.

It is the earliest thing this place does, and the house names it first among the four.

A breakfast table laid on the terrace, with the terracotta Piazza board and the beach behind it

Pica të punuara me dorë

Pizza made by hand

Pizza worked by hand, baked in a wood oven. Both of those are the house's own words for it.

The logs burn to one side and the bases go straight onto the bare stone, no tray under them.

A pizza on a wooden peel in front of the lit wood-fired oven

Fruta deti të freskëta

Fresh pasta, and seafood

Fresh pasta and fresh seafood, listed together on the house's own card of what it does.

Fish can come whole to the table, on a long platter with potatoes and carrots under it.

A whole baked fish on a white platter with potatoes, carrots, courgette and parsley

Pjata mesdhetare & kokteje

Mediterranean plates, and cocktails after

Mediterranean plates and original cocktails, and the doors stay open until midnight.

Italian inspiration with Mediterranean freshness — the venue's own description of what it cooks.

Ribbon pasta in tomato sauce with a ball of soft white cheese and a basil leaf

At the table

What comes out of it

Spaghetti in tomato sauce with shell-on shellfish, served on a long white platter — Spaghetti in tomato, with the shells left on.

A baked fish served whole on a white platter with potatoes, carrots and courgette — Fish comes whole to the platter, with potatoes around it.

The card at the table is the menu

Dishes change with what comes in, so nothing is set down here as a list and no price is printed on this page. piazzahimare.com is the house’s own site, and Instagram is where the day’s plates go up.

Dine-in and Takeout. For a table, ring +355 69 254 7365 or message WhatsApp.